Chinese Food
All Recipes
Braised squid and quail eggs with streaky pork
Delicious but not greedy
Fried rice with golden eggs
A very simple breakfast. A cup of milk or juice or Kwai a small bowl of soup is very good.
Xiangmi Pearl Balls
Generally, glutinous rice is used to make pearl balls. But glutinous rice needs to be soaked in advance. There is no time to run the glutinous rice. It's very good to use fragrant rice instead. The long fragrant rice is wrapped with delicious me... ...
Stir fried shredded tripe with spicy sauce
A dish of dishes that will never go out of style - spicy stir fried pork tripe. The best choice for meals.
Baby cabbage with oil
I tried to do it at home. I realized it successfully. I made it for my family during the new year
Steamed spareribs with millet
Millet has a high nutritional value. My family doesn't like it very much when cooking millet porridge. But today I use millet to steam the ribs. Not only the ribs are very popular, but millet is also very popular. I haven't done this before. I d... ...
Steamed meatballs with white gourd
This steamed meat ball is not only suitable for the elderly, but also very suitable for children. The melon is evenly sliced in advance. It's just not cut off. It tastes good. At last, it's drenched with appetizer soup. It's delicious. With some... ...
Braised pig's feet
I haven't bought pig's hooves for a long time. Buying food every day is a headache. Pig's hoof has a lot of collagen. Eat more. Cosmetology. Put a lot of pepper, because I'm most afraid of the smell of things. It tastes delicious without any fishy smell.
Steamed beans
One bite at a time. More steam ~ -
Braised spare ribs and potatoes
My daughter likes meat, but she doesn't like fat. Make a braised pork ribs and put some potatoes in it. The noodles with rotten pork ribs can eat a big bowl of rice. Her stomach is full and my heart is satisfied.
Durian crispy
Summer is the season of durian. Durian in the house is full of durian flavor. I always thought it was delicious. But everyone who comes to my house will ask. Ah, your house stinks. What flavor. I often ask. Don't you think it's very fragrant. Ho... ...
Dumplings
This kind of dumpling is very common. It's suitable for making meat filled dumplings. Today we focus on noodles. There are many kinds of dumpling filling. For example, celery meat filling (chopped celery and sprinkled with salt to squeeze water,... ...
Sauteed sea sausage with leek and moss
Haichang. I don't know its name. I only know that Shandong cuisine was famous first because of its merits. In the era of No MSG and chicken essence, Lu Cai's magic product is to dry and grind the sea intestines. Sprinkle a little freshness on th... ...
Pull the film
I haven't been to Xinjiang. When I married my family back from Xinjiang, I watched them pull the film. I felt that it was just breaking the noodles. So I generated my pull film. It's not authentic, but it's simple and fast. The taste can be adju... ...
Next meal series hot and sour potato with shredded rice
Sometimes it's really a sad thing to eat alone. So there are various kinds of pasta, GaiFan, fried rice and so on. Let's make a simple and easy to learn dish for one person today...
Bread crab (Golden crab) congee
[fresh life] experience the taste of love and food. For each product, we not only control the quality, but also explore the secret of food. The dishes of each product are repeatedly tested, and the best ingredients and the most delicious recipes... ...
